Pasture Raised Promise
At Bolyard's Meat & Provisions we offer pork, chicken, beef, and lamb that have been raised on the lush pastures of small Midwestern farms. Non-confinement, rotational grazing, and diets consisting of alfalfa, bluegrass, chicory, clover, and an occasional acorn and grub worm, allow our animals to thrive, without the use of hormones or antibiotics. Passion and patience fuel our farmers, and it shows in the exceptional quality of our meats. Our customers can shop with confidence, knowing that they are bringing home the very best and absolute freshest pasture raised meat Saint. Louis has to offer.
See you soon.
CALL THE SHOP TO RESERVE
BRATS - HOT DOGS - BURGERS - STEAKS - CHOPS - AND MORE
SUNDAY JULY 8
Join us for this intimate class on whole hog butchering. We will break down a 1/2 hog, make fresh sausage, discuss farming and butchering practices and snack on charcuterie. Guests will take home two fresh cuts and 1lb of sausage $125.00 PER GUEST *** CALL THE SHOP TO RESERVE YOUR SPOT 314-647-2567
*** SPACE IS LIMITED
SATURDAY JUNE 23 at 4pm
SATURDAY JUNE 23 at 4pm
JESSIE GILROY of PANGEA
TONY MARCHETTO of PRASINO
THE FIRST BATTLE of the season has arrived!
Your ticket gets you a BURGER from each chef, TWO beers from WELLSPENT BREWING CO, TALLOW FRIES, LIVE MUSIC and FUN! TICKETS SELL OUT FAST!
Father's day BBQ IDEAS
Looking for some inspiration? CLICK HERE to Check out some our recipes in Feast Magazine
B & G SATURDAYS
After selling THOUSANDS of our flakey buttermilk biscuits with our TUESDAY and THURSDAY night dinners, we're taking it to the next level! BREAKFAST. Starting Saturday January 6 we'll be serving up these golden gems smothered in house made sausage gravy OR as a biscuit sandwich with house smoked ham, white cheddar, and an apple and raisin chutney.
10 AM -NOON SATURDAYS ONLY
BISCUIT & GRAVEY $5 / BREAKFAST SANDWICH $6
One of the biggest challenges of eating local, responsibly raised meats is finding the time to prepare them! But now we've got you covered, check out our prepared meals on Tuesdays and Thursdays complete with house made biscuits and sides!
THIS WEEKS #lunch
MONDAY - SATURDAY
Served 11 AM until SOLD OUT
Lunch Of The Week:
Check Out Our other Sandwiches!
BONE BROTH AND COOKING STOCKS AVAILABLE
PORK with APPLES & CHINESE 5 Spice
BEEF with LEMONGRASS & GINGER
CHICKEN with TURMERIC & SAGE
we also offer STOCK which is unseasoned and makes the perfect base for soups, braises, cooking with grains or to create your own seasoned sipping broth at home!