We've Got Your Dinner Covered!
One of the biggest challenges of eating local, responsibly raised meats is finding the time to prepare them! But now we've got you covered, check out our prepared meals on Tuesdays and Thursdays complete with house made biscuits and local produce sides
This Weeks Side:
red russian kale
with garlic and lemon
And Don't Forget Our House Made Biscuits with Lard & Local Buttermilk!
MISSOURI PASTURE RAISED Oven Roasted CHICKEN
WE BRINE OUR BIRDS FOR 24 HOURS THEN GIVE THEM A NICE LITTLE RUB DOWN WITH LEMON, GARLIC & HERBS! THEY ARE AVAILABLE HOT OUT OF THE OVEN
Only on TUESDAY nights AFTER 5pm... JUST IN TIME FOR DINNER! !
Call the Shop to reserve!
***Available AFTER 4pm ***
THURSDAY NIGHT SMOKE OUT MENU:
*Smoke Out Menu Changes Week to Week
IN THE SMOKER TODAY:
- Newman Farm: Myrtle, MO: PORK STEAKS Rubbed with HOUSE MADE BBQ SEASONING
- Buttonwood Farms, California, MO : WHOLE CHICKENS, LEG QUARTERS, AND WINGS rubbed with... wait for it... wait for it... BACON cure!!!
- Shire Gate Farm, Owensville, MO : BEEF NECK RUBBED WITH GARLIC, GINGER, SOY and HONEY
We're Sure to Sell Out!
Call The Shop to Place Your Order For Pick Up