'Pastured and Preserved' Dinner Spring 2016 Photos Courtesy Whiskey & Soba
Join us on Saturday September 3 at The Living Room for our 'Late Summer Harvest Dinner'
Amuse : 'Rabbit and Waffles'
I. Chilled Corn Soup: coppa/ lime/ chichrron
II. Panzanell Salad: tomato/ basil/ bread/ chicken liver/ burrata
III. Beef Neck: rye pappardelle/ pepperonata/ fermented kohlrabi/ gruyere
IV. Sweet Corn Clafoutis: peach ice cream/ blueberry compote
Seatings @ 6pm & 8:30pm
Dinner: $70 Beverage Paring: $40
To Purchase Tickets: please choose a seating time and number of tickets desired. Add the item to your 'cart' then click on the cart in the upper right of your screen and follow the prompts to check out. If you would like beverage parings, be sure to add them to your cart as well.