Our Farmers

 

Meat Our Farmers


Buttonwood Farm

 California, MO

Matt and Eleanor Tiefenbrun have been raising Cornish-Cross chickens and Broad Breasted White turkeys on pasture since 2010. Their hard work is evident in all they do; be it bird keeping, bee keeping, or their beautiful produce. Matt delivers his birds, fresh to the shop weekly, and he ALWAYS has a smile on his face! 

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Shire Gate Farm

 Owensville, MO

When not on the football field, Will Witherspoon, with the help of his Father 'Pops', has been raising Heritage breed American British White Park cattle Since 2007. Shire Gate Farm meets and surpasses the strict 'Animal Welfare Approved' criteria. Their pastures are never treated with pesticides or herbasides. 


Price Family Farm

Troy, MO

David and Lana Price set up their meticulous homestead in Troy, Missouri in 2000 and have been raising pastured beef since. He is passionate about raising cattle the way they were intended and has mastered the art of creating a well marbled animal on herbaside free Missouri pasture. David hand feeds his cattle soy been hulls and cracked corn twice a day. We offer 1/2 and 1/4 steers from Price Farm. Call the shop for details. 

Circle B Ranch

Seymor, MO

John and Marina Backes have been raising Heritage breed Berkshire/Kurabota and Red Wattle pigs on their incredible Missouri Ozark country farm since 2009. Their farm is 'Animal Welfare Approved', and they adhere to 'Certified Humane Raised & Handled' standards. Their hogs spend their days grazing on lush pastures, foraging for acorns and walnuts, and getting belly rubs from John. They really do, its an amazing place!


Newman Farm Heritage Berkshire Pork

Myrtle, MO

Newman Farm was founded by Mark and Rita Newman in 1994. After 10 years as a consultant in the commercial pork industry, Mark was traveling in England on business,  when he saw hogs being raised outdoors, on lush pasture. Mark brought that idea back to the states, and paved the way for pasture raised Heritage breed Berkshire/Kurabota. Newman Farms is the cream of the crop, and is 'Certified Humane Raised & Handled'. After Mark's sudden passing in August 2013, his sons and wife have continued with Mark's same passion and standards. We are grateful for all of Mark's hard work and efforts in bringing attention to Heritage breeds, and humane farming practices. 


Such & Such Farm

 De Soto, MO

What do an industrial design student and and arts major have in common and how did they end up homesteaders on a fantastic 88 acre farm in Missouri? We'll were glad they did! Dave and Autumn are in high demand with St. Louis chefs and we're thrilled that we get to carry their eggs here! Autumn keep a killer blog on their website so be sure to check it out! I mean, with a slogan like ' From Our Farm to Your Face' how can you not love these two?