WE CATER!

 As St. Louis's only whole animal butcher shop we know our house made deli meats, pickles, and sides are sure to please any palate. Whether you're planning a small informal gathering or hosting the shin dig of the year we've got you covered! From Deli trays to going Whole hog and everything in between let us cater your next event. 

$100

Serves approximately 14 people

a selection of 5 different house made charcuteries, crostinis, pickles, beer mustard, pimento cheese, candied nuts, dried fruit. 

CHARCUTERIE BOARD

All of our deli meats & charcuterie are made in house using local pasture raised meats. We are proud that our pickles, sauces and sides are all made in house and never store bought.

NEED IT DELIVERED?

314-267-4567

ORDER BY PHONE

NEED HELP WITH A PARTY?
WE'd LOVE TO!

Delivery is available for an additional fee of $25 within a 3 mile radius. Additional $1 per mile after up to 10 miles.

$42

12 sandwiches served on slider buns

  •  1/2 pint of mustard aioli 
  •  1/2 pt of house made pickles 

YOUR CHOICE COMBINATIONS OF: HAM & SWISS, ROAST BEEF & COLBY JACK, JALEPENO AND CHEDDAR BOLOGNA

ParTY PLATTERS

$105

$65 per 1/2 tray

  • mustard aioli
  • spicy curry pickles

1.5 LB. TRAY OF WARM SLICED ROAST BEEF & 1.5 LB TRAY OF WARM HERB ROASTED CHICKEN

ParTY PANS

  • horseradish cream
  • pickled red onions

SIDES

HOUSE SALAD

ROASTED SEASONAL VEGETABLES

CREAMY POTATO SALAD

greens, pickled & fresh veggies, sherry vinaigrette

homemade mayo, grain mustard, roasted garlic, parsley, green onion, dill 

feeds about 20

25 sandwiches served on slider buns

$65

$28 for 2 quarts

All of our deli meats & charcuterie are made in house using local pasture raised meats. We are proud that our pickles, sauces and sides are all made in house and never store bought.

NEED IT DELIVERED?

314-647-2567

ORDER BY PHONE

NEED HELP WITH A PARTY? WE'd LOVE TO!

Delivery is available for an additional fee of $25 within a 3 mile radius. Additional $1 per mile after up to 10 miles.

BOXED LUNCH MENU

Your order will be ready at the counter at your desired time

Have a group of 10 or more? This makes it easy to provide lunch.

HOW IT WORKS

seasoned with ranch

SIDE SALAD

greens - pickled & fresh veggies - sherry vin - herbs - crostini for an additional $2

SIDES

see daily menu for current selections

SEASONAL SALAD.......................................................................$17

SEASONAL SALAD....................MKT

sliced turkey breast - colby jack - pickled red onion - ‘nduha mayo - fresh greens - companion bread

TOM TOM..................................................................................$19

tOM TOM..................................$19

confit pork - sliced ham - dill pickles - beer mustard - swiss cheese - companion peacemaker roll

CUBANO....................................................................................$19

CUBANO....................................$19

thin sliced roast beef - caramelized onion - swiss cheese - au jus - companion peacemaker roll 

THE DIP....................................................................................$19

THE DIP......................................$19

ENTREES

Each individual lunch comes with your choice of entree, a side item, and a shortbread cookie

EAT MO MEAT

greens - pickled & fresh veggies - sherry vin - herbs - crostini

HOUSE SALAD............................................................................$17

HOUSE SALAD............................$17

POtato salad

roasted garlic mayo - pickles - mustard - bacon - herbs

Place orders at least 24 hours in advance by calling 314-647-2567 or on Disco

HOUSE MADE PORK RINDS

01.

02.

03.

Many of our butchers and staff have professional chef backgrounds and we'd love the opportunity to step out of the cutting room and plan an eloquent evening. We offer both on and off site customized menus based on you and your guests desires or theme. Mocktails, cocktails and wine pairings can be added as well! Give us a call and let's plan a party together! 

call to InQUIRE

ON SITE & OFF SITE PRIVATE DINNERS

you're ready to go 

There's few things more rewarding than cooking a whole animal in your own backyard. Hog roasting can be done in any season and is a relaxing way to entertain. We'll get you hooked up with instructions and everything you need to be the champ of the 'La Caja China'!

whole hog

DIY OPTION
Missouri Pasture Raised Berkshire Hog
~ 50lb Brined Whole Hog: $400
La Caja China Roasting Box Rental: $50

WE COOK IT, YOU SERVE IT
50lb Roasted Whole Hog
3 Side Dishes / 2 Sauces / Buns / Pickles

WE COOK IT, WE SERVE IT
3 Side Dishes / 2 Sauces / Buns / Pickles
Service/ Delivery Fee $450




 

All of the 'We Cook' options are priced person person. Prices are subject to change depending on the side dishes requested. Please call for current pricing

BUTCHERING CLASSES

HOG BUTCHERING CLASS

SAUSAGE MAKING CLASS

BEEF BUTCHERING CLASS

Spend 2 1/2 hours with our master butchers while we seam butcher and make sausuage out of a beautiful 1/2 hog. Each participant will take home 2 fresh cuts and 1 lb of sausage.

MAY 19/ SEPT 22

Spend 2 1/2 hours with our master butchers while we break down a beef forequarter and rib primal. Each participant will take home 1 lb of fresh cuts and 1 lb of fresh ground beef.

Classes are held 12:00-2:30 PM and include beer, charcututerie and snacks.

Spend 2 1/2 hours with our master butchers while we give you a hands-on experience of making sausage. Each participant will take home 1 lb of sausage and a printed recipe card.

MARCH 24/ JULY 14/ OCT 20

APRIL 21/ AUG 18

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