Pasture Raised Promise
At Bolyard's Meat & Provisions we offer pork, chicken, beef, and lamb that have been raised on the lush pastures of small Midwestern farms. Non-confinement, rotational grazing, and diets consisting of alfalfa, bluegrass, chicory, clover, and an occasional acorn and grub worm, allow our animals to thrive, without the use of hormones or antibiotics. Passion and patience fuel our farmers, and it shows in the exceptional quality of our meats. Our customers can shop with confidence, knowing that they are bringing home the very best and absolute freshest pasture raised meat Saint. Louis has to offer.
See you soon.
Celebrate National Sandwich Month With
ROAST BEEF// PORCHETTA DI TESTA// PULLED PORK// BEER CHEESE// SMOKED TOMATO JAM// JALAPENO AIOLI// PORK RINDS
MaRIE-Anne Velasco of NUDO HOUSE STL
Loryn Nalic of Balkan Treat Box
THE LAST BATTLE of the season has arrived!
Your ticket gets you a BURGER from each chef, TWO beers from EARTHBOUND BEER, TALLOW FRIES, LIVE MUSIC and FUN! TICKETS SELL OUT FAST!
DOGS FOR DOGS
Saturday August 25 12pm-3pm
Fetch Fido and head over to SUTTON LOOP PARK (directly across the street from the shop on Sutton Blvd) for a fantastic opportunity to fill your belly and help a four legged friend. We'll have our house made all beef hot dogs, with an awesome array of toppings, tallow fries, beer from our neighbors at Schlafly, live music, and lots of family fun. 50% of proceeds from food sales will go directly to the APA of St. Louis.
Free to enter, food and beer for purchase
MONDAY - SATURDAY
Served 11 AM until SOLD OUT
Check Out Our Sandwiches!
SUMMER BBQ IDEAS
Looking for some inspiration? CLICK HERE to Check out some our recipes in Feast Magazine
B & G SATURDAYS
After selling THOUSANDS of our flakey buttermilk biscuits with our TUESDAY and THURSDAY night dinners, we're taking it to the next level! BREAKFAST. Starting Saturday January 6 we'll be serving up these golden gems smothered in house made sausage gravy OR as a biscuit sandwich with house smoked ham, white cheddar, and an apple and raisin chutney.
10 AM -NOON SATURDAYS ONLY
BISCUIT & GRAVEY $5 / BREAKFAST SANDWICH $6
One of the biggest challenges of eating local, responsibly raised meats is finding the time to prepare them! But now we've got you covered, check out our prepared meals on Tuesdays and Thursdays complete with house made biscuits and sides!
BONE BROTH AND COOKING STOCKS AVAILABLE
PORK with APPLES & CHINESE 5 Spice
BEEF with LEMONGRASS & GINGER
CHICKEN with TURMERIC & SAGE
we also offer STOCK which is unseasoned and makes the perfect base for soups, braises, cooking with grains or to create your own seasoned sipping broth at home!