Our Mission


Pasture Raised Promise

At Bolyard's Meat & Provisions we offer pork, chicken, beef, and lamb that have been raised on the lush pastures of small Midwestern farms. Non-confinement, rotational grazing, and diets consisting of alfalfa, bluegrass, chicory, clover, and an occasional acorn and grub worm, allow our animals to thrive, without the use of hormones or antibiotics. Passion and patience fuel our farmers, and it shows in the exceptional quality of our meats. Our customers can shop with confidence, knowing that they are bringing home the very best and absolute freshest pasture raised meat Saint. Louis has to offer. 

See you soon.


Summer Grilling

Check out Chris's cookout recipes on feasteats.com and be sure to watch the 'Behind the Scenes' video

Dry-Rubbed Barbecue Pork Steaks


 

OVEN ROASTED CHICKEN
AVAILABLE  ON TUESDAYS AFTER 5PM

MISSOURI PASTURE RAISED chicken

WE BRINE OUR BIRDS FOR 24 HOURS THEN GIVE THEM A NICE LITTLE RUB DOWN WITH OLD BAY SEASONING! THEY ARE AVAILABLE HOT OUT OF THE OVEN

Only on TUESDAY nights AFTER 5pm... JUST IN TIME FOR DINNER! 

Call the Shop to reserve!  
314-647-2567

***Available AFTER 4pm ***


Check It Out! We've Got Choices:

THIS WEEKS #lunch

MONDAY - SATURDAY 

 Served 11 AM until SOLD OUT

6/27/16

'The Ruben':

Pastrami/ House Made Sauerkraut/ Swiss/ Thousand Island on Great Harvest Rye 

'Sup Dog?'

Grass Fed Beef Hot Dog/ Green Tomato Ketchup/ Beer Mustard on Companion Bun

'The Schwag'

House Made Braunschweiger/ Green Tomato Chutney/ Red Onion/ Arugula on Great Harvest White Bread

'TOM - TOM'

Turkey Breast/ Beef Bacon/ Spicy Tomato Aioli/ Swiss Cheese/ Bread & Butter Pickles/ Arugula/ on Companion Bread


THURSDAY NIGHT SMOKE OUT MENU:

 

 *Smoke Out Menu Changes Week to Week

 

6/23/16
 

IN THE SMOKER TODAY:  

 

  • Newman Farm: Myrtle, MO: Berkshire   PORK CHOPS  rubbed with House BBQ RUB  PORK LOIN Rubbed with Whiskey, Chipotle and Maple

 

  • Shiregate Farm: Owensville, MO:  BEEF CHUCK (Poor Mans Prime Rib) rubbed with BOLYARD'S STEAK RUB

 

  •  Buttonwood Farms, California, MO:    WHOLE CHICKENS  Rubbed with OLD BAY LEG QUARTERS, and WINGS rubbed with... wait for it... wait for it... BACON cure!!!  (these little gems go fast so be sure to reserve yours

     

 We're Sure to Sell Out! 

Call The Shop to Place Your Order For Pick Up

314-647-2567

We've got your dinner covered!

COMING OUT OF THE SMOKER AT 4:00 PM! 


NEW SIDE ITEM ON TUESDAYS and THURSDAYS

*Items change week to week*

Local Green Beans Blistered in Beef Tallow with House Made Dill Salumi

Local Potatoes/ House Made Bacon/ Mayo/Roasted Garlic/ Green Onion


BUTCHER PACKS 

Our 'Weekend Warrior' pack is perfect for those who love to cook a nice weekend breakfast on Sunday morning AND have something easy to throw on the grill on Sunday night. You'll get OVER 3 POUNDS OF MEAT plus eggs!

Our 'Meat For The Week' pack is not for the faint of heart... there's some serious poundage going on in there! OVER 7 POUNDS OF MEAT plus fresh pasta & sauce, eggs, stock AND a provison!

 Packs can be cryovacked so they are freezer friendly!

Call the shop for information


Some sad news from Live Springs Farm this week. The owner of Live Springs Farm announced this week that she will cease operations effective immediately due to an inability to make 'the farm financially sustainable'. Our hearts go out to the stewards of the farm Alex, Bobbie, their young son as well as their staff. They dedicated 7 years to Live Springs Farm and in that time were able to create a lush, self sustaining oasis. Their passion, hard work, and talents truly shown through in their exceptional products. Bravo on a job well done and best of luck!! 
 

Read More Here


NOW ACCEPTING 'SNAP' BENEFITS

SNAP offers nutrition assistance to millions of eligible, low-income individuals and families and provides economic benefits to communities. SNAP is the largest program in the domestic hunger safety net. The Food and Nutrition Service works with State agencies, nutrition educators, and neighborhood and faith-based organizations to ensure that those eligible for nutrition assistance can make informed decisions about applying for the program and can access benefits. FNS also works with State partners and the retail community to improve program administration and ensure program integrity.


SIGN UP BELOW TO GET THE LATEST MEAT NEWS!


Follow Our Meat Tweets:



Need Directions?