Our Mission

Pasture Raised Promise

At Bolyard's Meat & Provisions we offer pork, chicken, beef, and lamb that have been raised on the lush pastures of small Midwestern farms. Non-confinement, rotational grazing, and diets consisting of alfalfa, bluegrass, chicory, clover, and an occasional acorn and grub worm, allow our animals to thrive, without the use of hormones or antibiotics. Passion and patience fuel our farmers, and it shows in the exceptional quality of our meats. Our customers can shop with confidence, knowing that they are bringing home the very best and absolute freshest pasture raised meat Saint. Louis has to offer. 

See you soon.


Celebrate National Sandwich Month With

THE BEASTWICH

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ROAST BEEF// PORCHETTA DI TESTA// PULLED PORK// BEER CHEESE// SMOKED TOMATO JAM// JALAPENO AIOLI// PORK RINDS

CLICK HERE TO SEE THE BEASTWICH ON SHOW ME ST. LOUIS


MaRIE-Anne Velasco of NUDO HOUSE STL

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Loryn Nalic of Balkan Treat Box

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THE LAST BATTLE of the season has arrived! 

Your ticket gets you a BURGER from each chef, TWO beers from EARTHBOUND BEER, TALLOW FRIES, LIVE MUSIC and FUN! TICKETS SELL OUT FAST! 

GET TICKETS HERE


DOGS FOR DOGS

Saturday August 25 12pm-3pm

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Fetch Fido and head over to SUTTON LOOP PARK (directly across the street from the shop on Sutton Blvd) for a fantastic opportunity to fill your belly and help a four legged friend. We'll have our house made all beef hot dogs, with an awesome array of toppings, tallow fries, beer from our neighbors at Schlafly, live music, and lots of family fun. 50% of proceeds from food sales will go directly to the APA of St. Louis.

Free to enter, food and beer for purchase


lunch

MONDAY - SATURDAY 

 Served 11 AM until SOLD OUT

Check Out Our  Sandwiches!


SUMMER BBQ IDEAS

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Looking for some inspiration? CLICK HERE to Check out some our recipes in Feast Magazine 


B & G SATURDAYS 

 PHOTO CREDIT: WHISKEY & SOBA

PHOTO CREDIT: WHISKEY & SOBA

After selling THOUSANDS of our flakey buttermilk biscuits with our TUESDAY and THURSDAY night dinners, we're taking it to the next level! BREAKFAST. Starting Saturday January 6 we'll be serving up these golden gems smothered in house made sausage gravy OR as a biscuit sandwich with house smoked ham, white cheddar, and an apple and raisin chutney. 

10 AM -NOON SATURDAYS ONLY

BISCUIT & GRAVEY $5 / BREAKFAST SANDWICH $6


 DINNER'S READY

One of the biggest challenges of eating local, responsibly raised meats is finding the time to prepare them! But now we've got you covered, check out our prepared meals on Tuesdays and Thursdays complete with house made biscuits and sides!

Check Out Our Prepared Dinner Options HERE


BONE BROTH

BONE BROTH AND COOKING STOCKS AVAILABLE

PORK with APPLES & CHINESE 5 Spice

BEEF with LEMONGRASS & GINGER

CHICKEN with TURMERIC & SAGE

we also offer STOCK which is unseasoned and makes the perfect base for soups, braises, cooking with grains or to create your own seasoned sipping broth at home!


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