Our Mission

Pasture Raised Promise

At Bolyard's Meat & Provisions we offer pork, chicken, beef, and lamb that have been raised on the lush pastures of small Midwestern farms. Non-confinement, rotational grazing, and diets consisting of alfalfa, bluegrass, chicory, clover, and an occasional acorn and grub worm, allow our animals to thrive, without the use of hormones or antibiotics. Passion and patience fuel our farmers, and it shows in the exceptional quality of our meats. Our customers can shop with confidence, knowing that they are bringing home the very best and absolute freshest pasture raised meat Saint. Louis has to offer. 

See you soon.



Buttonwood Farms Pasture Raised Turkey

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We offer brined and unbrined Pasture Raised Turkey

Online orders are no longer being accepted.

Call the shop to check the availability


winter 2019 Butchering Classes

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Join us for a 2 1/2 hour intimate hog butchering class. We will break down 1/2 a hog, discuss all things meat, and make a batch fresh sausage. Guests will take home two fresh cuts, 1lb of sausage and enjoy an array of Charcuterie, beer, and soft drinks during the class

Classes will take place from 2-4:30pm on:

Sunday Jan 20 Sunday Feb 17 Sunday March 24

Spots fill fast so be sure to call the shop to reserve your space. Payment of $125 is due at the time of reservation 

CHECK OUT OUR HEAD BUTCHER/ SHOP MANAGER ALEX ON FOX 2 IN THE MORNING 


This Weeks lunch Special

  The Cuban!!    Newman Farm Heritage Berkshire Pork    Smoked Pork Loin, Pulled Pork, Spicy Pickle, Yellow Mustard & Swiss on    Companion    bread!

The Cuban!! Newman Farm Heritage Berkshire Pork Smoked Pork Loin, Pulled Pork, Spicy Pickle, Yellow Mustard & Swiss on Companion bread!


MONDAY - SATURDAY 

 Served 11 AM until SOLD OUT

Check Out Our  Sandwiches!


B & G SATURDAYS 

 PHOTO CREDIT: WHISKEY & SOBA

PHOTO CREDIT: WHISKEY & SOBA

After selling THOUSANDS of our flakey buttermilk biscuits with our TUESDAY and THURSDAY night dinners, we're taking it to the next level! BREAKFAST. Starting Saturday January 6 we'll be serving up these golden gems smothered in house made sausage gravy OR as a biscuit sandwich with house smoked ham, white cheddar, and an apple and raisin chutney. 

10 AM -NOON SATURDAYS ONLY

BISCUIT & GRAVEY $5 / BREAKFAST SANDWICH $6


 DINNER'S READY

One of the biggest challenges of eating local, responsibly raised meats is finding the time to prepare them! But now we've got you covered, check out our prepared meals on Tuesdays and Thursdays complete with house made biscuits and sides!

Check Out Our Prepared Dinner Options HERE


BONE BROTH

BONE BROTH AND COOKING STOCKS AVAILABLE

PORK with APPLES & CHINESE 5 Spice

BEEF with LEMONGRASS & GINGER

CHICKEN with TURMERIC & SAGE

we also offer STOCK which is unseasoned and makes the perfect base for soups, braises, cooking with grains or to create your own seasoned sipping broth at home!


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