Pasture Raised Promise
At Bolyard's Meat & Provisions we offer pork, chicken, beef, and lamb that have been raised on the lush pastures of small Midwestern farms. Non-confinement, rotational grazing, and diets consisting of alfalfa, bluegrass, chicory, clover, and an occasional acorn and grub worm, allow our animals to thrive, without the use of hormones or antibiotics. Passion and patience fuel our farmers, and it shows in the exceptional quality of our meats. Our customers can shop with confidence, knowing that they are bringing home the very best and absolute freshest pasture raised meat Saint. Louis has to offer.
See you soon.
One of the biggest challenges of eating local, responsibly raised meats is finding the time to prepare them! But now we've got you covered, check out our prepared meals on Tuesdays and Thursdays complete with house made biscuits and local produce sides!
THIS WEEKS #lunch
MONDAY - SATURDAY
Served 11 AM until SOLD OUT
Lunch Of The Week:
Boudin, Corn Chow Chow, Ravigote on Companion Bread
Check Out Our Other Weekly Sandwiches!
A HUGE thank you to Rick Lewis @ Southern and Chris Bork @ Vista Ramen for a fantastic BURGER BATTLE!! Congrats Rick!
Stay Tuned For Our Fall Line Up!
SNAP offers nutrition assistance to millions of eligible, low-income individuals and families and provides economic benefits to communities. SNAP is the largest program in the domestic hunger safety net. The Food and Nutrition Service works with State agencies, nutrition educators, and neighborhood and faith-based organizations to ensure that those eligible for nutrition assistance can make informed decisions about applying for the program and can access benefits. FNS also works with State partners and the retail community to improve program administration and ensure program integrity.