Our Mission

Pasture Raised Promise

At Bolyard's Meat & Provisions we offer pork, chicken, beef, and lamb that have been raised on the lush pastures of small Midwestern farms. Non-confinement, rotational grazing, and diets consisting of alfalfa, bluegrass, chicory, clover, and an occasional acorn and grub worm, allow our animals to thrive, without the use of hormones or antibiotics. Passion and patience fuel our farmers, and it shows in the exceptional quality of our meats. Our customers can shop with confidence, knowing that they are bringing home the very best and absolute freshest pasture raised meat Saint. Louis has to offer. 

See you soon.


4th of JULY

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CALL THE SHOP TO RESERVE

BRATS - HOT DOGS - BURGERS - STEAKS - CHOPS - AND MORE


BUTCHERING CLASS

SUNDAY JULY 8 & AUG 5

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Join us for this intimate class on whole hog butchering. We will break down a 1/2 hog, make fresh sausage, discuss farming and butchering practices and snack on charcuterie. Guests will take home two fresh cuts and 1lb of sausage $125.00 PER GUEST *** CALL THE SHOP TO RESERVE YOUR SPOT 314-647-2567

*** SPACE IS LIMITED


BURGER BATTLE

SATURDAY JUNE 23 at 4pm

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SATURDAY JUNE 23 at 4pm

 

JESSIE GILROY of PANGEA

vs
TONY MARCHETTO of PRASINO

THE FIRST BATTLE of the season has arrived! 

GET YOUR TICKETS HERE

Your ticket gets you a BURGER from each chef, TWO beers from WELLSPENT BREWING CO, TALLOW FRIES, LIVE MUSIC and FUN! TICKETS SELL OUT FAST! 


SUMMER BBQ IDEAS

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Looking for some inspiration? CLICK HERE to Check out some our recipes in Feast Magazine 


B & G SATURDAYS 

 PHOTO CREDIT: WHISKEY & SOBA

PHOTO CREDIT: WHISKEY & SOBA

After selling THOUSANDS of our flakey buttermilk biscuits with our TUESDAY and THURSDAY night dinners, we're taking it to the next level! BREAKFAST. Starting Saturday January 6 we'll be serving up these golden gems smothered in house made sausage gravy OR as a biscuit sandwich with house smoked ham, white cheddar, and an apple and raisin chutney. 

10 AM -NOON SATURDAYS ONLY

BISCUIT & GRAVEY $5 / BREAKFAST SANDWICH $6


 DINNER'S READY

One of the biggest challenges of eating local, responsibly raised meats is finding the time to prepare them! But now we've got you covered, check out our prepared meals on Tuesdays and Thursdays complete with house made biscuits and sides!

Check Out Our Prepared Dinner Options HERE


THIS WEEKS #lunch

MONDAY - SATURDAY 

 Served 11 AM until SOLD OUT

Lunch Of The Week:

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'PIG PEN' 

 SLOW ROASTED PORK/ BRAISED RED CABBAGE/ HORSERADISH CREAM/ COLBY JACK CHEESE/ COMPANION PRETZEL BREAD

SLOW ROASTED PORK/ BRAISED RED CABBAGE/ HORSERADISH CREAM/ COLBY JACK CHEESE/ COMPANION PRETZEL BREAD


Check Out Our other Sandwiches!


BONE BROTH

BONE BROTH AND COOKING STOCKS AVAILABLE

PORK with APPLES & CHINESE 5 Spice

BEEF with LEMONGRASS & GINGER

CHICKEN with TURMERIC & SAGE

we also offer STOCK which is unseasoned and makes the perfect base for soups, braises, cooking with grains or to create your own seasoned sipping broth at home!


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